![]() ![]() ![]() If you're a homemade sourdough baker, Forkish includes recipes for sourdough pizza also! Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread. ![]() This book offers a comprehensive collection of bread and pizza recipes, along with baking education on how to craft the perfect taste and texture. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by chef and restaurant owner Ken Forkish, is for both the experienced and the novice baker. ![]()
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